Garbage disposal just not chopping up and incinerating food like it used to? It could be a result of dull blades. Because the blades are located in a hard-to-reach spot, the process of sharpening this part without professional help can be challenging.
This is why all homeowners should use defensive strategies to maintain key internal garbage disposal hardware. If you want to protect and preserve your garbage disposal like a professional, you must avoiding shredding certain types of food in your unit.
After all, prevention in the first place is always better than trying to find a cure.
Fibrous foods aren’t items that contain a lot of fiber. Instead, these foods have tough exterior components that can damage the edge of a garbage disposal blade.
For example, celery is a fibrous food because it has layered strains that can wrap around a garbage disposal blade as it spins. If many celery stalks and strains put enough pressure on a garbage disposal’s blade, the tough, fibrous materials can make the metal edge dull.
Hard food can dull, chip, or break a garbage disposal blade by stopping the metal as it spins and slices debris. The number one offender here? Bones.
After a blade smashes against a dense bone, the edge of the metal can easily bend, chip, or crack.
Greasy foods can gradually make a disposal’s blade dull after the goo rests on the material for several days. If hot grease is poured into a disposal unit, it can weaken the blade’s density, which is why you should always wait until bubbling grease cools, and then toss it in a garbage can.
Having issues with your garbage disposal? Call on Scott Hale today! We tackle garbage disposal drain problems in many residential areas throughout Salt Lake City and surrounding areas.